Machupicchu Restaurant Menu

Hot Appetizers

Chicharron de Camaron
$18.50
Fried shrimp.
Chicharron de Calamari
$15.96
Fried calamari.
Chicharron de Pescado
$15.95
Fried fish.
Chicharron de Pulpo
$15.95
Fried octopus.
Chicharron de Pollo
$13.50
Chunks of fried chicken served with french fries.
Salchipapa
$11.50
Fried sliced hot dog and french fries.
Chicken Tenders
$11.50

Cold Appetizer

Causa Rellena de Camarones
$16.00
Shrimp.
Causa Rellena de Pollo
$12.00
Chicken.
Causa Rellena de Tuna Fish
$12.00
Mashed potato seasoned with fresh lime juice and yellow pepper cooked vegetables carrot, green peas, red onions topped with sliced boiled egg.
Causa Especial
$16.00
Shrimp, chicken and avocado.
Ocopa
$11.00
Delicious peanut sauce made with cheese an black mint. Served over sliced boiled potatoes.
Papa a la Huancaina
$11.00
Typical presentation of our creole cream of cheese and yellow pepper served on a bed of potatoes and garnished with boiled egg and lettuce.
Cocktail de Camaron
$16.50
Choros a la Chalaca
$11.00
Tasty mussels marinated with lime juice and topped with chopped red onions, peruvian con all seasoned in a peruvian spicy sauce.

Parrillas

Parrilla Machu Picchu
$56.00
Steak, meat brochette, belly, sporreribs, potato and corn.
Parrilla Argentina
$66.00
Fiat meat, rib eye, ribs, chicken, sausage.
Bistee a la Parrilla
$24.50
Grilley, potato and corn.
Pancita
$18.50
Belly, potato and corn,
Anticucho
$18.50
Meat brochete.
Combinado
$23.49
Belly y meat brochete.
Higado a la Parrilla con Yuca
$20.49
Liver especial de sabado y domingo.
Pollo a la Parrilla
$22.50
Served with white rice.

Pollo

Milanesa
$17.49
Fried breaded chicken breast with white rice.
Lomo de Pollo
$16.50
Chicken breast sauteed with onions and tomatoes.
Chaufa de Pollo
$17.50
Chicken fried rice mix with green onions and scramble eggs.
Tallarin en Salsas de Huancaina
$15.49
Fettuccine with peruvian style cream made with cheese and yellow peruvian pepper.

Pastas

Rib Eye Pasta
$23.49
Steak Sirloin Pasta
$19.00
Chicken Pasta
$18.00
Shrimp Pasta
$21.00
Tallarines Verdes
$15.49
Fettuccine in pesto sauce.
Rib Eye Pasta con Tallarine Verde
$23.49
Steak Sirloin Pasta con Tallarine Verde
$18.00
Chicken Pasta con Tallarine Verde
$17.00
Shrimp Pasta con Tallarine Verde
$21.00
Tender Loin Tallarin Saltado
$19.00
Chunkss of tender loin, chicken seafood or seafood, red onions and tomatoes . All sauteed with the pasta and soy sauce.
Chicken Tallarin Saltado
$19.00
Chunkss of tender loin, chicken seafood or seafood, red onions and tomatoes . All sauteed with the pasta and soy sauce.
Seafood Tallarin Saltado
$20.00
Chunkss of tender loin, chicken seafood or seafood, red onions and tomatoes . All sauteed with the pasta and soy sauce.
Fettuccine Alfredo
$15.49
Fettuccine with Alfredo sauce.
Rib Eye con Fettuccine Alfredo
$23.40
Pollo con Fettuccine Alfredo
$19.00
Chicken.
Marriscos con Fettuccine Alfredo
$20.49
Seafood.
Bistec con Fettuccine Alfredo
$19.50
Beef.
Camarones con Fettuccine Alfredo
$21.50
Shrimp

Beef

Bistec Apanado
$20.50
Lomo Saltado a la Pobre
$21.50
Santeed chunks of beef with red onions and tomatoes served with with white rice, sweet plantain and fired egg.
Lomo Saldo
$20.00
A Classic chunks of tenderloin, red onion and tomatoes served over french fries and with white rice.
Bistec a la Parrilla
$20.50
Steak on the grill with white rice and salad.
Bistec a la Pobre
$21.50
Fried steak with white rice, eggs and sweet plantains.
Bistec Encebollado
$20.50
Fried steak with sauteed with red onions and tomatoes served with white rice.
Chaufa de Carne
$18.50
Steak fried rice with green onion, scramble eggs.
Chaufa Mixto
$0.00
Mix fried rice. Chicken and beef with scramble egg and green onions.
Chaufa Especial
$21.00
Special fried rice chicken, meat and shrimp.

Ceviche

Ceviche de Pescado
$19.50
Ceviche de Mariscos
$19.99
Ceviche de Caromaron
$21.50
Fish fresh shrimp or seafood marinated in lime juice and special peruvian spicy sauce, served with red onion peruvian corn, boiled sweet potato and potato.
Ceviche Mixto
$19.50
Fish and seafood shrimp calamari octopus and mussel marinate in lime juice and special peruvian spicy sauce. Served with peruvian corn boiled sweet potato and potato.
Tiradito
$20.50
Fine and perfect cuts, fish strips marinated in lime juice and yellow peppers. Served with peruvian corn.
Leche de Tigre
$14.50
Small dishes of fish and red onions, all marinated in lime juice and soft touch of peruvian spicy sauce.
Chimpum Callao
$23.00
Fish ceviche, huancaina, calamari fired chunks.

Seafood

Sudado
$17.50
Steamed fish with onions and tomatoes.
Arroz con Mariscos
$20.50
Seafood rice, octopus, calamari, shrimp, clams and mussels.
Arroz con Camarones
$21.00
Shrimp rice with vegetables.
Pescaod a la Macho
$21.50
Fried fish, mixed and seasoned in creamy sauce clams, scallop mussels.
Pescado Frito con Arroz
$21.50
Fried fish with rice.
Pescado Frito con Papas Fritas
$21.50
French fries with salad.
Saltado de Camarones
$21.50
Irresistible shrimp sauteed red onions and tomatoes served over french fries and with white rice.
Camarones al Ajillo
$21.50
Shrimp in garlic sauce with white rice.
Chaufa de Pescado
$19.00
Chaufa de Camarones
$21.50
Shrimp fried rice with scramble eggs and green onions.
Chaufa de Mariscos
$19.00
Cooked fried rice. Mixed with seafood scallops, octopus clams, calamaris, shrimps, mussels or shrimp scallions, chopped egg all sauteed in work
Pescado a la Chorrillana
$18.99
Fried fish fillet covered with onions and tomatoes.
Jalea Mixta
$21.50
Fried fish and seafood calamari, shrimp, mussels. Accompanied with fried cassava yucca and onion salad.
Lomo Saltado de Pescado
$17.50
Sauteed fish with onions and tomatoes.
Lomo Saltado de Camaron
$20.00
Cau Cau de Mariscos
$17.99
Mixture of seafood scallaos, octopus, calamari, shrimps, mussels. Prepared in a stew of yellow peppers, diced potatoes and green peas served with white rice.
Pescado al Ajillo
$17.50
Fried fish in garlic sauce.
Picante de Camarones
$19.99
Shrimp in spicy sauce.
Picante de Mariscos
$19.99
Mix seafood in spicy sauce.
Chupe de Camarones
$21.50
Shrimp, corn, fava, rice, egg vegetables flavored with andean herbs.
Parihuela
$21.50
Variety of seafood scallop, octopus, calamari, shrimp, mussels, carto and fish all cooked in a fish consume.
Sopa a la Minuta
$16.50
Chunks of tenderloin, boiled consomme make with milk angel hair pasta, flavored with oregano.
Chupe de Mariscos
$21.50
Traditional rice soup, vegetables and seafood scallop, octupus, calamari, shrimp, mussels , crab, prepared on a fish consomme with conander cilantro.
Aguadito de Mariscos
$21.50
Rice soup with octopus, calamari, shrimp.

Side Orders

Platano Frito
$4.50
Fried platain.
Arroz Blanco
$4.50
Steamed seasoned rice.
Papas Fritas
$4.50
French fries.
Yuca
$4.50
Fried cassava.
Salsa de Cebolla
$4.50

Postres

Leche Asada
$5.00
Crema Volterda
$5.00

Bebidas

Soda
$2.00
Coke, Sprite.
Water
$2.00
Inca Kola
$2.00
Jugo
$2.50
Juices. Apple. orange.
Fresa Jugo
$6.50
Papaya Jugo
$6.50
Mango Jugo
$6.50
Maracuya Jugo
$6.50
Tamarindo Jugo
$6.50
Chicha Morada Jugo
$6.50

Nestled in the heart of authentic Peruvian cuisine, Machupicchu Restaurant offers a menu that is nothing short of a culinary journey through the vibrant flavors of Peru. Each dish tells a story, infused with tradition, bold spices, and fresh ingredients.

The appetizers set the stage with an explosion of textures and flavors. The Chicharrón de Camarón, Calamari, Pescado, Pulpo, and Pollo bring a delightful crispiness, each bite revealing succulent seafood or tender chicken encased in a golden, crunchy exterior. For a refreshing start, the Causa Rellena, available with shrimp, chicken, or tuna, presents layers of creamy, spiced mashed potatoes stuffed with delectable fillings. The Ocopa, a velvety sauce over sliced potatoes, carries a rich, nutty undertone that lingers beautifully on the palate.

Moving to the grill selection, the Parrilla Machu Picchu and Parrilla Argentina steal the show, boasting perfectly grilled meats with smoky char and juiciness. The Anticucho, marinated beef skewers, offer a deep, flavorful bite, capturing the essence of street-style Peruvian barbecue.

For poultry lovers, the Milanesa—a crispy breaded chicken cutlet—delivers comforting crunch and tenderness, while the Lomo de Pollo showcases bold seasoning and juicy texture. The Chaufa de Pollo, a Peruvian-Chinese fusion fried rice, bursts with umami, whereas the Tallarin en Salsa de Huancaina enchants with its creamy, spicy cheese sauce over pasta.

Seafood shines in the Ceviche selection, where the Ceviche Mixto dazzles with its tangy citrus-marinated seafood medley. The Arroz con Mariscos is a seafood lover’s dream, with rice infused in rich flavors of the ocean.

For a sweet ending, the Leche Asada and Crema Volteada offer indulgent, silky bites, best paired with a refreshing Inca Kola or freshly squeezed jugo de fresa. Every dish at Machupicchu Restaurant promises a taste of Peru’s rich culinary heritage, leaving you longing for more.